On this episode, integrative health expert Ronald Hoffman, MD, will discuss the health effects of low-carb eating. He'll also provide practical advice for listeners who want to adopt a low-carb diet. Dr. Hoffman also talks about the popular 5-2 diet and overnight fasting.
Born between early 1980 and mid 90s? You’ll want to read this!
New research shows that people born between early 1980 and mid 1990s—aka millenials—are expected to be the most obese generation of our time. Yikes! This is problematic considering that obesity is now considered a primary risk factor for the development of many cancers including breast, colon, and kidney. What’s worse is that the research also found that 85% of millenials don’t really understand the link between obesity and cancer.
Making Healthy Diet Changes that Last
Are you having trouble implementing healthful dietary changes? What can you do to ensure that you are able to follow healthy dietary guidelines, and to prepare and cook nutrient dense meals despite your hectic lifestyle? Join us with guest Kirstin Nussgruber, certified nutritionist, to learn strategies for success in making dietary changes.
Eat Your Antioxidants
On this episode, Dr. Danielle Citrolo talks with Karolyn about the power of antioxidants. You'll learn what foods contain the most antioxidants, why antioxidants are so important to health, and what dietary supplements can also provide these benefits. As we move into cold and flu season, you won't want to miss this show!
Fabulous Fall Eating
Eating seasonally has many benefits but it can sometimes be hard to do. On this episode, best-selling author and chef Rebecca Katz will share some seasonal eating tips. Find out what Fall foods pair well together and how you can eat health-promoting, scrumptious meals. Seasonal eating is so important so you won't want to miss this show!
