Research is increasingly showing that processed foods are not good for us and when we eat processed foods we increase our cancer risk. On this episode, Dr. Nigel Brockton and Sheena Swanner from the American Institute for Cancer Research (AICR) will tell listeners why processed foods are so problematic and also give some practical advice on how to reduce consumption of these harmful foods. AICR is a highly-respected non-profit organization that provides cutting-edge educational information about how to reduce cancer risk. You can find more information at AICR.org.